Sempio Soybean Paste Stew Sauce Gangdoenjang 2pack Korean Easy cooking
Soybean paste stew sauce made from Sempio’s Doenjang, which is slowly fermented and aged for 100 days.
Easy to cook using just a few simple ingredients.
Everyone can enjoy soybean paste stew by simply adding firm tofu, onion, and zucchini.
Easy to cook outdoors by using our guide line for water on the back of our packaging.
Wherever and whenever, always enjoy simple, fresh, and delicious stew.
Cooking method :
1. Put 50ml of water and strong miso stew seasoning in a pot and boil.
2. When it starts to boil, add the tofu, onion and zucchini.
3. Boil for the last 10 minutes to finish.
Capacity: 130g x 2 packs.
Ingredients: Water, Soybean paste, Onion, Garlic, Yondu, light, Sugar, Sesame oil, Shrimp extract, Red pepper extract, Seafood seasoning, Soy sauce, Onion concentrate, Xanthan gum.
